Ingredients
2 cups of cubed and boiled vegetables like:
beans
carrots
potatoes
drumsticks
raw bananas
cauliflower

Roast in a little oil one by one and blend to 
a smooth paste:
2 tsp cumin seeds
2 tablespoons of coconut, shredded
4-5 green chillies

3/4 packet buttermilk
A pinch of turmeric
Salt to taste
3 tsp cooking oil for seasoning
1 tablespoon fresh coriander leaves, chopped finely

Method
Add the salt, turmeric and the coconut paste to the
buttermilk.Add the boiled vegetables.
Heat on a low flame till the buttermilk mixture 
reaches a thick texture.Keep stirring continously.
Now add the chopped coriander leaves.
Season with mustard, curry leaves, hing , cumin and 
red chillies in hot oil.
Heat hot with plain rice.