Ingredients
1 whole cauliflower cut into tiny flowerets
1 1/2 tsp red chilli pwd
1/2 tsp turmeric
2 tsp dhania
1 tsp cumin
1 tsp saunf, roasted and powdered
1 tsp garam masala
1 tablespoon Almonds, soaked in water for 2 hrs
2 medium tomatoes
1/4 cup very finely chopped coriander leaves
3 tbsp cooking oil/ghee(clarified butter)

Method
Blend the tomatoes and almonds to get a smooth paste.
Heat the oil and fry the cauliflower till it is well browned.
Now add all the spices and keep frying.
Add the chopped coriander and the tomato paste.Adjust water 
till you get the proper gravy consistency you need.
Add salt to taste.
Cook covered for about 10 minutes on a low fire.
When it comes to a boil, take it off the fire.
Eat hot with chapatis or plain rice/dal.