Ingredients
4 cups of frozen vegetables 
(like corn, carrots, beans, potatoes, 
cauliflower, green peas)
1 tsp mustard seeds
1 tsp urad dal
1 tsp channa dal
1/2 tsp white sesame seeds
1 sprig curry leaves
2 tablespoon methi leaves, chopped finely
1 tablespoon coriander leaves , chopped finely
1 dry red chilli
4 green chillies, chopped
2 tablespoon coconut shredded
A pinch of hing
1 tsp lemon juice
Salt to taste
2 1/2 tbsp cooking oil

Method
Heat the oil and add the mustard, sesame, 
urad dal, channa dal, curry leaves, green chillies, 
red chilli and fry till the seasoning is done.
Add the methi leaves and fry for about 2-3 minutes.
Add all the vegetables and the coriander leaves.
Mix well, sprinkle some water and cook on a high 
fire till the vegetables are done.
Add the shredded coconut and mix well.
For about 2-3 minutes, keep the dish covered 
on low heat.
Add the hing and mix well.
Sprinkle lemon juice.
Eat with chapathi.