The recipes in this section became traditional in the 20th century. Some of them are not widespread, but all of them are not usual for neither cuisine except Russian cuisine (and of course, for the Ukrainian one). Some of the dishes originate from other countries, but they have become a part of our cuisine during the years of the Soviet Union.
Fish salad "Mimosa"
Salad with radishes, spring onions, sour cream and eggs 
Chicken giblet soup
Soup with meat balls
Chicken Kiev (ground chicken cutlet with butter in the middle)
Chicken stuffed with mushrooms, raisins and prunes
Tomato omelette
Plov with mushrooms (rice dish)
Royal chops with potatoes (also called Meat a la France)
Chocolate Cakes "Kartoplynka"
Cake "Drunken cherry in chocolate"
Tomatoes stuffed with sausage
Tomatoes stuffed with mushrooms and ham
Tomatoes stuffed with shrimps
If you have questions, propositions,
or comments e-mail me.
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