The basic procedure is the same regardless of the vegetable that is used.
Vegetables that can be used :
Indian beans, french beans,
cauliflower, snake gourd, cabbage, potato, carrot,
peas, etc or a combination of these vegetables.
Ingredients : Desired vegetable, dry grated coconut(2 tsp), green chillies/serrano peppers(2-3), salt(to taste), mustard seeds, urad dhal(1/2 tsp each), oil(1/2-1 tsp).
Cooking the vegetable : The vegetable can either be pressure cooked before hand or cooked over the flame.
For pre-cooked vegetable curry :
Saute mustard seeds and urad dhal.
Add green chillies, coconut and fry
a little.
When the coconut is golden brown in color,
add the pressure cooked vegetable and mix well.
If the vegetable is not pre-cooked :
Saute mustard, urad dhal and green chillies.
Add the chopped vegetables, a cup of
water and cover it till the veg is cooked.
Add fried coconut in the end and mix well.