Ingredients : Raw mango(make sure that it is sour), water, salt, turmeric powder(1/2 tsp), dry mustard seeds(1/2 tsp), green chilli(1), asafoetida powder, jaggery(2 tsp).
Peel the skin off the mango.
Cut into lengthy strips.
Saute mustard, green chillies and asaefoetida
in 1/2 tsp of oil.
In a vessel, put these mango strips,
salt, turmeric powder, water(1/2 cup) and keep closed on the
flame.
The mango will cook within a matter of minutes.
Once the mango is cooked, add
the powdered jaggery.
If it becomes very watery, just dissolve
a tsp of rice flour in a tsp of water and add to it. This will
give it consistency.
Taste:
This dish has a very sweet and sour taste.
It is considered a delicacy in some parts of India.