Ingredients : Spinach(1 bunch), rasam powder(1 tsp), salt(to taste), urad dhal(1 tsp), cumin seeds(1/2 tsp), asaefoetida(1 pinch), ghee(1/2 tsp), green gram(1/4 cup), rice flour(1 tsp).
Pressure cook the green gram dhal in water.
Chop the spinach into small pieces.
Put the chopped pieces in a vessel,
sprinkle some water and let it cook.(open cooking preferrably).
After the spinach is cooked, add salt,
asaefoetida, rasam
powder, cooked green gram, and let it simmer for a few
minutes.
If it is very watery, dissolve a spoon
of rice flour in a spoon of water and add to the spinach to give it a thick
consistency.
Saute urad dhal and cumin seeds in ghee and
add to the mixture.