Ingredients : Spinach(1 bunch), medium sized onions(2), garlic(3 cloves), medium sized ripe tomatoes(2), green chillies(2), cloves(3-4), cinnamon stick(!), bay leaves(1-2), salt(to taste), coconut(1 tsp), ginger(1/2 tsp), oil(1 tblspn).
Cut the spinach into small pieces.
Grind all the above stuff together including
the spinach adding water.
It becomes a smooth paste.
In a non-stick pan, heat oil.
Pour the ground mixture into it.
Let it heat till all the oil comes up to the
surface.
The raw smell of the spices will give way
to a nice aroma.
Optional :
Garnish with paneer cubes or peas or cashewnuts
roasted in ghee.
Mode of eating :
Can be had as a sidedish with any type of
rice/pulav etc, or as a sidedish for chapathis and other types of bread.