Keerai thandu Masiyal
(Keerai thandu=stem of spinach)
Ingredients : Spinach stems(just don't throw
away the stems..retain about 10-15 pieces, each about 2" in length),
cooking soda and other ingredients as for sambar.
Cook the spinach stems in water with a pinch
of cooking soda.
Once this is done, make sambar
as always using these cooked stems in the place of vegetables.
The spinach stems give the sambar a rather
refreshing taste in comparison to other vegetables.
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