Ingredients : Spinach(1 bunch), salt(to taste), greenchillies(2), coconut(1 tsp), cumin seeds(1/2 tsp), dry red pepper(2), urad dhal(1/2 tsp), ghee(1/2 tsp), rice flour(1 tsp), curds(1 spoon), sugar(1/2 tsp).
Cut spinach into small pieces.
Cook it in an open vessel with salt and a
tablespoon of water.
After the spinach gets cooked completely,
add the cumin seeds(raw).
Grind together green chillies and coconut.
Add this to the mixture.
Saute urad dhal and red pepper in ghee and
garnish the spinach with it.
If the gravy is very watery, dissolve
a spoon of riceflour in a spoon of water and mix well. This will
give it the required thickness.
Add a spoon of curds and sugar to the gravy.