Ingredients : Vermicelli(1 cup), ghee(2 tsp), cashew(10), raisins(a handful), water(3/4 of a cup), sugar(1 cup), saffron(a pinch), milk(1 cup), cardamom(2-3 pods).
In a non stick pan, heat 2 tsp of ghee.
Once the ghee begins smoking, add the
vermicelli and fry for a few minutes.
Bring the water to a boil.
Add the vermicelli to it and close the vessel.
Keep stirring occasionally.
Once the vermicelli is cooked,
add the sugar.
Keep stirring till the sugar dissolves.
Dissolve the saffron in a tsp of milk and
add to the mixture.
Add powdered cardomom.
Roast cashews and raisins in ghee.
Add this also.
Mix well and boil for 2 minutes.
Remove from flame and add milk.
Stir well.
Can be served either hot or chilled.