Ingredients : Carrots(1 lb), Milk(1 cup), sugar(1 cup), ghee(3 tsp), cashew and raisins to garnish.
Peel the carrots.
1. Grate them.
2. Soak the grated carrots in the milk and
pressure cook.
3. In a non-stick pan, heat the sugar
and the ghee.
Add the pressure cooked carrots and milk.
Stir. Keep the lid closed in between
stirrings as there maybe some splashes when the milk and ghee boil together.
When all the milk condenses and the carrot
halwa begins to thicken, garnish with cashews and raisins roasted
in ghee.
Alternate method:
Chop carrots into small cubes and pressure
cook in milk.
Grind this pressure cooked carrot(with milk)
into a smooth paste.
Proceed like the first method from step 3
onward.