Nonbu Kozhukattai
[This is a dish specifically made on a festive day(Karadaiyar nonbu) in March-April by women in Tamilnadu and offered to the deity to pray for the well-being of their husbands]

Ingredients : Rice flour(1 cup), jaggery(3/4 cup), water(2 tblspn), grated coconut(1 tsp), cardomom powder(1/2 tsp).

Roast the rice flour in a dry pan.
In another pan,  dissolve the jaggery in water.
Add the rice flour, coconut,  cardomom and make into a dough.
Make the dough into patties and steam in a pressure cooker or in an idli cooker.
Serve hot with butter as the side dish.

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 Nonbu Kozhukattai Patron No: