Ingredients: Maida/All purpose flour(1 cup), sugar(1 1/4 cups), ghee(8 spoons), vanilla essence(3 drops or saffron(1 pinch), milk powder(1 tblspn).
In a non-stick pan, fry the maid in 4
tsp of ghee.
When it starts turning golden brown,
take it off the stove.
Let it cool.
Once it cools down, add the milk powder.
In the meantime, make a sugar syrup
with 1/4 cup water.
The syrup should become sticky and should
get a thread-like consistency when you drop it back into the vessel.
Take the syrup off the stove.
Add the roasted maida, the rest of the ghee,
essence/saffron and stir well.
In about 5-6 minutes, you will get the cake
consistency.
Pour it onto a greased plate and cut into
small squares.
(plate to be greased preferrably with ghee).