CHERRY TORTE DELIGHT
1 box of Graham Wafers 2 cups vanilla pudding (1box) 1 pack of Dream Whip 1 can Cherry pie filling Whip cream
1. Place a layer of Graham wafers on bottom of 9" X 11" dish or pan.
2. Fold pudding into dream whip well. Spread 1/2 on top of wafers.
3. Repeat layers ending with thin layer of pudding on top.
4. Spread Cherry pie filling on top. Refrigerate until cold. 8-12 hours.
5. Serve with whipped cream around edges.
Variation:
Use Blueberry pie filling. Or make a larger amount by doubling recipe and
use cherry on one half of pan and blueberry on the other half, or any other
flavor.
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