| During
a visit in 1996 with Rikki and Pierino in Florida, she gave me this delightful
recipe. I've been making it ever since.
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| 3 cups flour
(cake & pastry flour best)
2 cups sugar 1/4 cup Poppy seeds 1 cup Buttermilk 4 eggs 1 cup butter (soft) 4 Tbsp. Grated Lemon peel 1/2 teaspoon soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon vanilla
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| METHOD
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| 1.
Combine cake ingredients and beat on low, scraping often. Beat HIGH until
smooth (1-2 minutes).
2. Pour into greased and floured 10-12 cup tube pan. 3. Bake at 325 F. for 55-65 minutes. Remove from oven and cool for 15 minutes.
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| GLAZE
Combine icing sugar and lemon juice. Stir until smooth, and drizzle over cake.
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| NUTRITION
1 serving: 51 gr. Carbohydrates 14 gr. Fat 260 gr. Sodium 5 gr. Protein
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