This style is not as creamy as the one made with a cheese white sauce but it is very much cheesier.

SOUTHERN MACARONI AND CHEESE

1 lb. Elbow macaroni 1/4 lb. Butter 3-4cups shredded cheddar (to taste) 3 eggs - whip with fork 1 1/2 cups Carnation milk Salt and pepper (to taste) Paprika

1. Cook macaroni until almost done. Drain.
 
2. To macaroni, add milk, beaten eggs, cheese, butter, salt and pepper. Stir well.   3. Pour mixture into greased casserole dish.   4. Sprinkle paprika on top.<   5. Bake at 350 uncovered for 1 hour or until done.