SOUTHERN POTATO CASSEROLE
1 bag frozen Hash browns
16 oz sour cream
1 can cream of chicken soup
8 oz. grated medium or old cheddar cheese
1 large (2 med.) onions, chopped
1 cup chopped green peppers
1/2 cup melted butter or margarine
Salt and pepper
***********************************
TOPPING
2 cups crushed Corn flakes
1/2 cup melted butter.
 
*********************************
METHOD
      1. Saute onions and green peppers until cooked.

      2. Mix sour cream and undiluted soup together.

      3. In large bowl, place potatoes, onions, green peppers, soup mixture, cheese, salt and pepper. Mix all well.

      4. Spread Corn flakes on top. Dribble melted butter over Corn flakes.

      5. Bake at 350 for 45 minutes.

Variation: Use cream of celery or mushroom soup.
Your family will thank you for this dish.
 
 
Bohonsuik Family Website | Recipes Homepage | Email
Yahoo! Geocities