* In summer, use fresh whole berries. In winter use frozen dry, or drained if packed in syrup. Proceed as above.

You may also make a jelly with strawberry syrup by adding gelatin and cooking according to your favorite recipe. When cool, proceed as above.

To use Jello brand jello for a jello layer: Add 1 cup hot water to powder. Stir until well dissolved. Use strawberry syrup adding enough cold water to make 1 cup. Add to mixture and stir. Put in fridge. When beginning to set; at egg white consistency, pour onto strawberries. Allow to completely gel. Cover with whipped cream as above.

**Create peaks by using back of spoon, making short lifting motions to simulate peaks.