Crock pot Apple Butter
Posted by Mary Ann

4 Quarts Apples, peeled, thinly sliced (I used Granny Smith)
4 Cups Sugar
3/4 Teaspoon Ground Cloves
3 Teaspoons Cinnamon
1/2 Cup Cider Vinegar
1 Dash Salt

Mix everything together in a crock pot, turn on low for 12-14 hours.  Leave
in crock pot and mix with mixer.  Turn crock pot on high and get boiling
hot.
Keep on high while filling jars.  Water bath for 10 minutes.  Makes 5
pints.