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* Exported from MasterCook *
Dutch Apple Pie Jam
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Jams
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb tart green apples 1/2 c raisins 1 c water 1/3 c lemon juice 1 t ground cinnamon 1/4 t ground allspice 4 1/2 c granulated sugar 1 c firmly packed light brown sugar 1/2 t margarine or butter 1 pouch Certo liquid fruit pectin
Peel, core and finely chop enough apples to measure 2c. Place in Dutch oven with raisins, water, lemon juice, cinnamon and allspice. Stir in sugars and margarine/butter. Place pot over high heat and stir until it comes to a full boil. Boil hard 1 min. Stir constantly. Remove from heat and immediately stir in pectin. Bring to full rolling boil hard for one minute, stirring constantly. Remove from heat. Stir and skim foam for 5 minutes to prevent floating fruit. Pour quickly into sterilized jars, filling up to 1/2" from the rim. Seal while hot with sterilized 2 piecs lids with new centers. Process 10 mins in hot water bath
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