*  Exported from  MasterCook  *

                           Dutch Apple Pie Jam

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Jams

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            tart green apples
     1/2  c             raisins
   1      c             water
     1/3  c             lemon juice
   1      t             ground cinnamon
     1/4  t             ground allspice
   4 1/2  c             granulated sugar
   1      c             firmly packed light brown sugar
     1/2  t             margarine or butter
   1      pouch         Certo liquid fruit pectin

Peel, core and finely chop enough apples to measure 2c. Place in Dutch oven
with raisins, water, lemon juice, cinnamon and allspice. Stir in sugars and
margarine/butter.
Place pot over high heat and stir until it comes to a full boil. Boil hard 1
min. Stir constantly. Remove from heat and immediately stir in pectin. Bring
to full rolling boil hard for one minute, stirring constantly. Remove from
heat.
Stir and skim foam for 5 minutes to prevent floating fruit. Pour quickly
into sterilized jars, filling up to 1/2" from the rim. Seal while hot with
sterilized 2 piecs lids with new centers. Process 10 mins in hot water bath



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