*  Exported from  MasterCook  *

                          Banana Bread in a Jar

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads In A Jar

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 2/3  c.            sugar
   3 1/2  c.            flour
     2/3  c.            crisco
     1/2  t.            nutmeg
   4                    eggs
   1      t.            cinnamon
     2/3  c.            buttermilk
   2      t.            baking soda
   2      c.            mashed ripe bananas
   1      t.            baking powder
   1      t.            vanilla
   1      t.            salt
Cream sugar and shortening. Add eggs- mix well. Add buttermilk and vanilla.
Mix well. Place dry ingredients in a separate bowl. Add creamed
ingredients to the dry and mix. Stir in bananas. Prepare 7-1 pint wide mouth
canning jars with vegetable shortening. Place 1 c. of batter in 1 jar (do not use more than 1 c. or batter will overflow and jar will not seal) Place jars evenly spread on a
cookie sheet. Bake at 325 for 45 min. or until a toothpick comes out clean. -- wipe rim, place lid  Working quickly put 1  ring on jar and secure. Jars will seal quickly. Repeat with remaining jars. When ready to serve -- bread will slide  out. When properly sealed, will last  for 1 year.



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