*  Exported from  MasterCook  *

                             BLUEBERRY SYRUP

Recipe By     : Darlene T
Serving Size  : 1    Preparation Time :0:00
Categories    : Syrup

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      CUPS          BLUEBERRIES
   1      CUP           WHITE SUGAR
   1      CUP           WATER
     1/3  CUP           CORN SYRUP
   2      TSP           LEMON JUICE

Combine all ingredients in large saucepan. Heat and stir over med high heat
until it boils. Simmer covered for 10 mins. Strain. Pour into 2 hot
sterilized 1/2 pint jars. Dividing evenly. Add boiling water if needed
to fill within 1/4 inch of top. Seal
             Makes 2 1/2 pints










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