*  Exported from  MasterCook  *

                              Glazed Carrots

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Veggies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30 1/2  pounds        carrots -- (61/2 to 7)
   2      cups          brown sugar
   2      cups          water
   1      cup           orange juice
Prepare syrup by combining brown sugar -- water and orange
juice.  Cook over Med.  heat until sugar is dissolved.  Keep
syrup hot.  Wash and scrape carrots.  Wash again.  Cut carrots into 3
inch pieces. Slice thicker ends in  half length wise.  Pack carrots tightly -- leaving 1 inch head into jars. Pour syrup over carrots -- leaving 1 inch head space.  Remove bubbles.  Adjust caps.  Process 30 min.  at 10 pounds pressure.  Yield about 3 quarts.
                       


                   - - - - - - - - - - - - - - - - - -