|
* Exported from MasterCook *
Italian Plum Jam
Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Jam
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 cups quartered Italian plums (or similar blue -- stone-free plums) 7 cups sugar juice of two lemons
Remove pits from plums and either cut into quarters or coarsely chop into small chunks (if they are large) in a food processor. Spray the bottom and sides of pot with non-stick cooking spray.
Combine plums, sugar and lemon juice in pot. Over low to medium heat, mix well to combine. Bring to a boil, removing foam as it forms.
Boil gently until jam tests done. Ladle into sterilized jars and process.
NOTES : 6 to 7 half pint jars.
- - - - - - - - - - - - - - - - - -
|
|