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| Good Things from |
| Here are some great recipes you can really sink your teeth into. Great going Nana! |
| Sugar-Free Peanutbutter Crunchies |
| 3/4 cup crunchy peanutbutter 2 tbsp honey 3/4 C. corn flake crumbs 1.Blend peanutbutter and honey 2. add 1/2 cup corn flake crumbs 3. form into 24 small balls and roll into remaing corn flake crumbs. Chill |
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| Rookie-Cookies |
| These cookies have everything in them except the kitchen sink. Try using dried cranberries for a unique taste. Enjoy. 2 medium eggs 2 C. brown sugar, firmly packed 1 C. of melted butter, or regular margarine 2 C. sifted sifted flour 1 tsp. baking powder 1/2 tsp baking soda 1/2 tsp salt 4 C. regular rolled oats 1 C. chopped nuts 1 C. shredded coconut 1/2 C. raisons 1/2 C. water (about) Beat eggs and blend in sugar and butter Sift together flour, baking powder, soda and salt Stir into egg mix Stir in remaining ingredients, and add water, enough to moisten well. Mix throughly. Drop by tsps. 2" apart on a greased cookie sheet Bake in a moderate oven, 350* for 15 min. Cool on racks. Makes about 6 dozen |
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| Apple Dumplings |
| 1 - 12 oz. can of Mountain Dew 2 Granny Smith apples 2 packages of cresent rolls 2 sticks of margarine 1 1/2 C. sugar 1 tsp cinnamon cut apples into 8 pieces each with cresent roll, roll 1 piece of apple, starting at big end Melt margarine, mix sugar and cinnamon, stir Lay the apple rolls evenly in a 9 x 3 x 12 pan Pour the margarine-sugar mixture over evenly Then pour 12 oz Mountain Dew over Apple rolls Bake at 350* for about 45 min. |
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| Funnel Cake 2 eggs, lightly beaten 1 1/2 C. milk 1/4 C. packed brown sugar 2 C. flour 1 1/2 tsp baking powder 1/4 tsp salt oil for deep frying confectioners sugar for dusting In a bowl combine eggs, sugar, milk combine flour, baking powder and salt Stir into egg mixture until smooth In an electric skillet or deep-fat fryer heat oil to 375* Cover the bottom of a funnel spout with your finger, ladle in 1/2 cup of mixture. Holding the funnel several inches obove the oil, release finger and move in a spiral direction until all of the batter is released (scraping the sides with a spatula if needed) Fry for 2 minutes on each side or until golden brown. Drain on paper towels Repeat with remaining mixture, dust with confectioners sugar, serve warm. (batter can be poured from a measuring cup with a spout instead of a funnel) Try topping with some fruit for an extra treat. |
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| Chocolate Eclair Torte |
| 2 small packages instant vanilla pudding 1 (8 oz) container of Cool Whip 3 C. milk 1 box graham crackers Mix pudding and milk. Stir, or fold, Cool Whip into pudding gentely. Put one layer of crackers in a 9 x 12 pan evenly. Spread 1/2 of pudding mix over crackers Put another layer of crackers and top with remaining pudding mix. Top with another layer of crackers. Pour frosting over torte, spread evenly and refrigerate overnight. FROSTING 1 square of baking chocolate or Choco Bake 3 tbsp butter or margarine 1 tbsp light kayro syrup 1 1/2 cup powdered sugar 3 tbsp of milk 1 tsp vanilla In double-boiler or microwave melt chocolate and butter. Add remaining ingredients and stir well. |
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| Flo's Page |
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| Shan's Page |
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| page 2 Nanacindy |
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| Shan's Page 2 |
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| Nanacindy's Page 2 |
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| Gbb's Page |
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| Chili Rellenos |