DIARY

Bosk chesse: "The Tarn Keeper, who was called by those in the tavern Mip, bought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese.
(Assassin of Gor, page 168)

Butter: "We stopped by the churning shed, where Olga, sweating, had finished making a keg of butter."
(Marauders of Gor, page 101)

Gant eggs: I stepped aside to let a young girl pass, who carried two baskets of eggs, those of the migratory arctic gant. They nest in the mountaim of the Hrimgar and in steep, rocky outcroppings, called bird cliffs, found here and there jutting out of the tundra. The bird cliffs doubtless bear some geological relation to the Hrimgar chains. When such eggs are frozen they are eaten like apples.
(Beasts of Gor, page 196)

Slave porrige "I, mixing the water with the precooked meal, formed a sort of cold porridge or gruel. I then, with my fingers, and putting the bowl even to my lips, fell eagerly upon that thick, bland, moist substance.
(Kajira of Gor, page 257)

Verr cheese:"Brought the food, bosk steak and yellow bread, peas and Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese."
(Assassin of Gor, page 168)

Vulo eggs:"Soon, I smelled the frying of vulo eggs in a large, flat pan"
(Slave Girl of Gor, page 73)