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Blood Ice

For deep red ice, try cherry koolaid. Can even be frozen inside a plastic glove, now this really adds a frightful look to a punchbowl!

Mystery Punch

1/4 cup lemon juice
1 teaspoon ground ginger
2 quarts apple cider
3 cups water
12 ounce can of frozen orange juice concentrate
Stir all ingredients together until well blended. Chill 1 hour. Serve cold with blood red ice mold (above)
To serve warm, after chilling, bring mixture to a boil, then simmer for 5 to 10 minutes.


 

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