RECIPES COMING SOON

KEEP YOUR WORDS SOFT AND SWEET, BECAUSE YOU MAY HAVE TO EAT THEM LATER ON.


(VEGE PIZZA)
2 cresent rolls flat in bottom of pan,it bakes fast watch it.
after cresent role dough is cool spread with:
a mix of cream cheese-sour cream-and ranch powder packet.
that is the dry mix ranch salad dressing.
or you may also use mexican powder packets.
depends on your taste buds.
now for topping add what ever you like, i like to add
black olives and cheese, carrots, onion, ect ect ect.
shred veges very fine and layer your vege pizza.
what ever you like you add it, shreded cheese on top, added right befor you cut and eat.
cut it into fingure size slices.
no backing, and keep in fridge. BLUEBIRD

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(mexican velvetta cheese DIP)
green salsa and green chilies with velvetta cheese.
this is my famous cheese dip either for chips or broccoli.
mix ingrediants together microwave for about 5 minutes
stop mid-way and stir or it will burn.
serve when hot and melted with chips
or ladle on a fresh cooked broccoli.
DUNCANJEAN
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