RECIPES COMING SOON

BLESSED IS THE ONE WHO IS TOO BUSY TO WORRY IN THE DAYTIME
AND TOO SLEEPY TO WORRY AT NIGHT.

(CARROT CAKE)
2 cups flour
2 tsp baking powder
1 1/2 tsp soda
1 tsp salt
2 tsp cinnamon
1/2 cup nuts
1 1/2 cup oil
4 eggs
2 cups sugar
2 cups grated raw carrots
8 1/2 oz can crushed pineapple, drained.
sift dry ingredients over nuts. add oil, eggs and sugar
and mix well. stir in carrots and pineapple, bake in
greased and floured 9 by 13" baking pan at 350 degrees
for 35 to 40 minutes. when cool, frost.
cream cheese frosting;
8oz cream cheese
1/2cup butter
1 pound powdered sugar
1 tsp vanilla
combine ingredients, spread on cake. bluebird

________________________________________________________________ (Easy Cheescake)
8oz cream cheese (room temperature)
1/2 c. sugar
8 oz. cool whip
8" Graham Cracker Crust

Cream sugar and cream cheese. Then fold in Cool
Whip...place in pie shell and chill. Then
put whatever pie filling you want on it...
I use strawberries..cause I like it better than cherry.
It's very good if someone you know does not like the
taste of cream cheese. Great quick summer dessert.
-- Susan
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