Fudgy Butterscotch Bars

Fudgy Butterscotch Bars Here is what you'll need:
1 (12 oz.) package (2 cups) semi-sweet chocolate chips
2 Tablespoons Butter
1 (14 oz) can sweetened condensed milk (NOT evaporated)
1 Cup Butter (or margerine)
2 & 1/4 cups firmly packed brown sugar
2 Eggs
2 Cups all purpose flour
1/2 Cup coconut
1/2 Cup chopped walnuts or pecans
1/4 Teaspoon salt
1 Teaspoon vanilla

Heat oven to 350 degrees. Grease 15x10x1 baking pan.
In a medium sausepan, combine chocolate chips, 2 tablespoons of butter, and sweetened condensed milk. Cook over LOW heat until chocolate is melted and mixture is smooth, stirring constantly. Set aside.

Melt 1 cup butter (margerine) in large saucepan; remove from heat. Add brown sugar and eggs; blend well. Add flour, coconut, pecans, salt and vanilla; mix well. Spread half of batter in greased pan. Drop chocolate mixture by tablespoonfuls over batter; carefully spread to cover. Drop remaining batter by teaspoonfuls over chocolate mixture; swirl slightly with the tip of knife to marble mixture.

Bake at 350 degrees for 25 to 35 minutes or until golden brown and center is set. Cool; cut into bars. Makes approx. 48 small bars.

These decadent bars are the Ultimate in indulgence!

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