2 lb. block of Velteeta cheese (cubed)
1 lb. ground beef**
1 can of Rotel tomatoes (diced)
In a frying pan, brown ground beef and drain. In a separate 2 quart pot, mix the cheese, Rotel tomatoes, and beef. Heat until cheese is thoroughly melted. Serve with tortilla chips.
**Note: You don't have to include the meat but it is a whole lot better!
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