Fiesta Meatloaf


1/2 cup chopped onion

1/2 cup chopped celery

1/4 cup green pepper

2 tablespoons butter/margarine

1 (12 oz.) bottle Heinz Chili Sauce

1 1/2 lbs. ground beef

1 cup soft bread crumbs

1 egg, slightly beaten

1/2 teaspoon salt

1/8 teaspoon pepper

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Saute onion, celery, and green pepper in butter until vegetables are tender. Stir in chili sauce. Combine 1/2 cup of this mixture with ground beef, bread crumbs, egg, salt and pepper. Form into loaf. Bake in 350 degree oven for one hour. Serve remaining sauce cold or heated over meatloaf.

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