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Summer Fun Recipes
Make a Super Sub
This recipe makes Two Super Subs worth & is great for a party
You may need a little special help from an adult on this one
Ingredients:
2 (12-inch) loaves French Bread unsliced
1/3 cup butter or margarine softened (optional)
1/2 cup mayonaise (optional)
1 Tablespoon Mustard (optional)
16 slices lunch meat
16 slices cheese
4 tomatoes
Shredded Lettuce
Dill pickles
Have an adult slice each loaf in half lengthwise. Butter each half. comibne mayonaise and mustard in a small bowl. Spread on buttered bread. Layer 8 slices meat and 8 slices cheese on 1/2 of each loaf. Arrange tomato slices over cheese. Top with shredded lettuce and pickles. Place top of loaf over pickles, making foot-long sandwiches. Have guests cut off how much they can eat. Serves 6 10 12
Fruit Pizza
This one requires a little no sweat baking
Ingredients
1 (15-oz.) can pineapple chunks
3 bananas
1 (15-oz.) pkg sugar-cookie mix
1 (8-oz.) container whipped topping
1 (10-1/22-oz.) can mandarin oranges,drained
2 cups iced fresh strawberries
1/2 cup cherry pie-filling
1 kiwi fruit
Drain juice from pineapple chunks into small bowl. Slice bananas into juice; set aside. Preheat oven to 375F (190C). Prepare cookie dough according to package directions. Lightly grease a 12 inch pizza pan. Press dough into pizza pan, about 1/8 thick. Bake 12 to 15 minutes or until edges begin to brown. Cool on a rack.
Spread whipped topping over cooled cookie-dough crust. Drain juice from bananas. Arrange fruit in circles on topping, working from outside toward center. Arrange strawberries around outside of pan, then bananas, cherry pie-filling, pineapple chunks and mandarin oranges. Place a whole strawberry in the center. Refrigerate until served. Serves 8
Fruit Pudding Refresher
Ingredients
1 (20-oz.) can pineapple chunks in juice
2 bananas sliced
1 cup shredded coconut
1 (11-oz.) can mandarin oranges, drained
1 (16-oz.) can fruit cocktail with juice
1 (3-3/4-oz.) pkg. instant pudding mix
In medium bowl, combine pineapple chunks and juice and coconut. Stirring slowly, sprinkle pudding mix into fruit mixture. Let stand 5 minutes. Pudding will set in fruit juice. Mades 6-1/2 cups
Ham Roll-Ups
Ingredients
1 (8-oz.) pkg. ham sliced
1 (8-oz.) pkg cream cheese, softened
1 bunch of green onions
Spread cream cheeese on clices of ham. Lay green onion along the edge of ham. Roll. Chill until cream cheese is firm, then slice. Serves 4 to 6
Funny Onions
Ingredients
1 tablespoon milk
1 (3-oz.) pkg. cream cheese
1 bunch small green onions (8 to 12)
1-1/2 cups shredded Cheddar cheese, room temperature
Blend milk into cream cheese in a small bowl; set aside. Wash and trim onions. Cover white onion bulbs with cream cheese mixture. Roll coated bulbs in Cheddar cheese. Serves 4 to 6
Vegetable Dip
A fun dip for veggies!
Ingredients
1 pt.
plain yogurt
1 (1-1/4oz.)pkg ranch-style dressing mix
Season yougurt to tast with dressing mix. Combine ingredients in a plastic or glass container. Shake well. Use as a dip with vegetables or over salads as dressing. Try it with baked potatoes too! Makes 2 cups
Tin-Cn Ice Cream
Ingredients
1 cup milk
1 cup whipping cream
1/2 cup sugar
1/2 teaspoon vanilla extract
1 egg (optional)
Put all ingredients in a 1 pound coffee can with tight fitting plastic lid. Place lid on can. Place ingredients inside.
Pack larger can with crushed ice around smaller can. Pour at least 3/4 cup of rock salt evenly over ice. Place lid on # 10 can. Roll back and forth on a table or cement slab for ten minutes. Open outer can. Remove inner can with ingredients. Remove lid. Use a rubber spatula to stir up mixture; scrape sides of can. Replace lid. Drain ice wter from larger can. Insert smaller can; pack with more ice and slat. Roll back and forth for five more minutes. Makes about 3 cups and Kids LOVE to do this!
Frozen Fruit Pops
Ingredients
1 (28 oz.) can fruit of any kind drained
1/4 cup cornsyrup light or dark
Paper cups
Wooden Ice-cream sticks
Puree drained fruit and corn syrup in blender. Fill paper cups with puree. Small 4 oz. cups work well for small children. Larger cups such as 6or 8 oz. size satisfy bigger appetities. Insert a stick in center of each cup. Place in freezer until firm. Peel off cup to serve. Serves 4 to 6
Pineapple Pops
Ingredients
1 (20-oz.) can pineapple slices
6 wooden ice creme sticks
6 marachino cherries
Place six pineapple slices on a baking sheet. Push stick through the center of a maraschino cherry until at least 1/2 inch of the stick shows on top. Lay stick across pineapple slice so cherry is in center of the slice. Place another slice of pineappple on top and freeze. When frozen, place each piece in a plastic freezer bag or wrap in plastic freezer wrap until ready to eat. Serves 6.
Pudding On A Stick
Ingredients
1 (3-3/4-oz.)pkg instant pudding, any flavor
2 cups cold milk
wooden ice-cream sticks
Whip pudding and milk in medium bowl until mixture begins to thicken. Pour into paper cups. Place a stick in the cup. Place in freezer until firm. Serves 4 to 6
Frozen Bananas On A Stick
Ingredients
3 bananas
6 wooden ice-cream sticks
1 cup orange juice
1 cup milk-chocolate pieces
2 tablespoons vegetable oil
3/4 cup chopped peanuts (optional)
3/4 cup shredded coconut (optional)
Cover baking sheet with waxed paper; set aside. slice peeled bananas in half crosswise and insert stick. Dip into orange juice. Place in freezer untill firm. Melt chocolate peices and vegetable oil in top of double boiler. Spoon melted chocolate evenly over bananas. Chocolate will harden fast, so work rapidly. Roll coated bananas in chopped peanuts or shredded coconut. Serve immediately or wrap in plastic wrap and freeze. Serves 6.

Links to other sites on the Web

How to pick a Watermelon
Watermelon.com
Watermelon Recipes
BBQ on the Net
BBQ Gazette Recipes
Grannys Secret Sauce Homepage

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