Cheesy Spaghetti Bake
From the kitchen of Ramanda's Road Ditch
2 lb hamburger
1/2 c. onions
32 oz. jar spaghetti sauce w/ mushrooms
12 - 14 oz. spaghetti
1 1/2 c. velveeta cheese
1 1/2 c. milk
Brown beef and onion; drain. Stir in spaghetti sauce and simmer 10 minutes. Break spaghetti
into quarters and cook according
to directions; drain. Add spaghetti to sauce mixtures.
Dice up and melt Velveeta cheese and milk together. Spread 1/2 of the spaghetti mixture
into a greased 9X13 inch pan. Top with 3/4 cheese sauce, then the remainder of the spaghetti.
Drip remaining 1/4 of melted cheese on top. Bake at 350 degrees for 20-30 minutes
or microwave on HIGH for 4-5 minutes.
SHARON'S RECIPE PAGE!
