Chicken and Dumplings
Thanks Crystal!
Ingredients:
4 chicken leg quarters
about 2 cans of biscuits
chicken bouillon (to taste)
Use a large pot and enough water to boil 4 large chicken leg quarters in.
Boil bouillon and chicken in a large pot with lots of water until it falls off
the bone. Remove the bones and as much gristel as you can. Take the biscuits
and cut each biscuit into quarters. Throw all the biscuits quarters in the
pot at nearly the same time and boil them till they are not doughy when cut in
half. If you have had chicken and dumpings before then you will pretty much
know what they should look like.
SHARON'S RECIPE PAGE!