Outback Steakhouse Bloomin Onion
Source: Outback Steak House Miami, FL
1/3 C. Cornstarch
1 1/2 C. Flour
2 tsp. Garlic -- minced
2 tsp. Paprika
1 tsp. Salt
2 tsp. Pepper
24 oz. Beer
4 Vidalia or Texas Sweet Onion
Seasoned Flour
2 C. Flour
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/2 Ceyenne pepper
Combine and mix well.
Creamy Chili Sauce
1 pint Mayonnaise ** ?? I think that is 2 cups **
1 pint Sour cream
1/2 C. Tomato chili sauce
1/2 tsp. Cayenne pepper
Combine and mix well.
Mix cornstarch, flour, and seasonings until well blended.
Add beer, mix well. Cut about 3/4" off top of onion and peel.
Cut into onion 12 to 16 vertible wedges but do not cut
through bottom root end. Remove about 1" of petals from
center of onion. Dip onion in seasoned flour and remove
excess by shaking. Seperate petals to coat thoroughly
with batter. Gently place in fryer basket and deep-fry
at 375 to 400 1 1/2 minutes. Turn over, and fry an additional
1 1/2 minutes. Drain on paper towels. Place onion upright
in shallow bowl and remove center core with cicular cutter
or apple corer. Serve hot with Creamy Chili Sauce.
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