Tater Tot Casserole


From the kitchen of: Vera Kirby, N. Charleston, SC.

1 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
1/2 cup yellow or vadalia onion
1/4 cup finely chopped green (and red pepper optional)
3/4 cup grated mozzarella cheese
2 cups mild cheddar cheese, grated
1 28-oz. bag tater tots
Dash of salt and pepper

In a skillet, brown beef; drain and rinse. Combine beef, chicken soup, mushroom soup, sour cream,
onion, half of cheeses, salt and pepper. Then add 3/4 of the tater tots. Pour into an ungreased
9-by-13-inch pan. Top with remaining tater tots. Bake at 350 degrees for 25 minutes.
Then top with remaining cheese and bake an additional 5 minutes. Serve.

Comments:
This recipe has a wide variety of options, it is delicious to add a small amount of canned corn or peas
and is easily made with any other ground meats. It is ideal for left over vegetables.
So use your imagination!!

Serves: 6 to 8

Time to make: 45 minutes

Kid-friendliness rating: 8

(1 to 10, where 1 = Won't eat it until after college and 10 = They beg you to make it every night)



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