Recipe Week

Recipe of the Week for


Monday, May 12, 1997

Christy's Mexican Chicken Casserole

I got this recipe from my older sister, Christy. I am not sure where she found it, but it is tasty and quick. Let me know what you think of it!

1 - 1/2 Lbs of skinless, boneless chicken breast, cubbed
1 large or 2 small onions
1 green pepper
1 stalk of celery
1 tablespoon cooking oil
1 cup chicken broth
1 cup whole kernel corn
1 large bottle of salso (mild to hot...you pick)
1 cup tomato soup
1 cup instant rice
1 cup chedder cheese, grated

In a large deep chicken fryer or Dutch Oven,brown meat and set aside. Saute onions, green pepper, celery and garlic. Add the meat. Mix in the chicken broth, tomato soup and salsa. Cook covered for 5 minutes. Add corn and rice, cook another 5 minutes. Top with 3/4 cup of chedder cheese. Serve with natchos and remainder of cheese

Beef or schrimp can be used in place of the chichen. I also like mine with fajita bread.

Send me YOUR favorite recipe.....maybe I'll post it!!!

© 1997


Return to My Recipes Page.

This page hosted by GeoCities Get your own Free Home Page