Bacillus

Anthrax,Food Poisoning

Bacillus Anthracis

a) Description

b) Pathogenesis

i) Clinical Infection

ii) Virulence determinants

c) Laboratory diagnosis

d) Treatment

Bacillus Cereus

a) Description

b) Pathogenesis

  • spores of B.cereus are particularly heat-resistant and most strains produce toxins
  • widespread in the environment and found in most raw foods especially cereals such as rice
  • most episodes of food poisoning are due to preformed toxin and vomiting is the main symptom,occurring within 6 h of ingestion
  • B.cereus strains may also produce an enterotoxin,which is heat labile and formed in the intestine,causing a diarrhoeal form of food poisoning
  • c) Laboratory diagnosis

    d) Management and Control