TUNA-NOODLE CASSEROLE
 

1 6oz. can tuna, drained
1 10 3/4oz. can cream of celery soup
3/4 cup milk
1 1/2 cups elbow macaroni
1/3 cup chopped onion
4oz. sharp chedder cheese (shredded)
1/2 14 1/2oz. can peas (optional)
1/2 teaspoon salt
Dash pepper
Cook macaroni according to package directions, drain and rinse. Turn into 2 quart baking dish.

In a mixing bowel add tuna, soup, milk, onion, salt, pepper, peas (optional), mix. Add to macaroni, mix. Top with shredded cheese. Bake at 350 about 30 minutes.

Serves 6