KUN TON TUNG CAFE
Chinese and English Take Away Meals
Meat Dishes
BOL OX ............Meat Balls
SUR KUHM SIHZ ............Sausage Slices
HOL MEIN KOK ............Scrag and encased in lady fingers
KOK SOR ............Sausage rubbed in chilli powder
EJAK YU LAIT ............Shaft of mutton in white cream sauce
REK TUM BLOCK ............Extra large sausage
LONG DIK ............Coq in Vin
YU NUK ............Meat Ball Extract
Specialties
FUG YU............Chinese Toast
MUNTH LEI ............Popular period dish
KOW POO ............Savoury beef pancakes
HO MO ............Sausage surprise
OR GEE ............Pick of the week
Vegetables
PEE SOF ............Chinese leaves
WOT KUNG FOO DAT ............Tossed salad
SIK IN LU ............Sweet & sour in hot sauce
PU BIK ............Young sprouts
HOO PONG ............Yellow rice with meat droppings
HOO KUM ON NAT ............Thick white cream on rye bread
Sauces
PEE SON ............Cantonese drippings
SEI MEN ............Flavoured white sauce
YU KUM ............Hand-made thick white sauce
FAN TOM AR SOL ............Invisible brown sauce without nuts
Desserts
VEE DEE ............Spotted dick
KUM IN ............Cream Squirt
YU PONG ............Crap Suzette
KUM MOR ............Extra cream
ARS FIX ............Chocolate fingers
HOO SHI TIN FAN ............Chocolate spread
OR JEE ............Chinese stuffing on bed of mandarins
ES KI MO KUM ............Frosted banana cream
WUN HUNG LO ............Mixed nuts
HU PONG ............Chinese snifters
DI REA ............Chinese afters in aromatic brown sauce
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