My knowledge in the food and beverage industry comes from experience, long hours and having had the opportunity to have worked some of the great creative chefs and managers of the last twenty years. This unique experience allows me to work closely with your team and bring the project to a sucessful close with a minimum of cost and dilution of quality.
In bringing over 20 years of varried experience to the food industry consulting field I contribute an honest and valuable option for those looking for qualified assistance.
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