CHEF MARS'
ON LINE KITCHEN MANUAL
DYNAMIC EXAM
Take the test and mail yourself your results and the correct answers





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THE EXAM


What kind of food should be stored on the lowest shelf of the cooler?:
raw seafood cooked foods vegetables dairy

What is the Temperature range of the Danger Zone?:
80-150 degrees F 40-145 degrees F 32-100 degrees F

The optimal long term freezing temperature for storing meat is?:
0 degrees F -30 degrees F -10 degrees F 5 degrees F

On an equal "gram for gram" basis which of the following provides the most protein?:
beef chicken fish

Pure sugar burns at what temperature?:
100 degrees F
38 degrees C
240 degrees F
115 degrees C
320 degrees F
160 degrees C
360 degrees F
182 degrees C

Fats and Oils derived from non animal sources sometimes contain Cholesterol?:
True False

Gluten is which of the following?:
starch sugar complex carbohydrate plant protein

Food Irradiation is a process which exposes food products to?:
steam radioactive substances ultraviolet light X-rays

Unlike the bakery, the pastry shop mainly uses which kind of flour?:
cake bread all purpose

Which of the following flour has the highest gluten content?:
cake bread all purpose

Chocolate tempering is the process of?:
softening adding sugar pressing grinding

White chocolate is not "Legally" chocolate because it does not contain any?:
cocoa butter milk solids cocoa chocolate liquor






Dynamically Written Confirmation II
by Tim Wallace
timothy@essex1.com
On Line Interactive Exam
by Chef Mars
mars@webcom.com