Another recipe idea from

Honey Roast Lamb with Minted Gravy

Ingredients (for four people) (U.K.measures)

• Four small racks of Welsh Lamb (about four ribs each from the best end)

• 1 pint of Lamb Gravy

• 1/2 oz fresh applemint

• Four dessertspoons of clear honey

• Four fluid ounces of water

Method

Chop the mint and cover with boiling water

Seal the Lamb in a very hot frying pan. Make sure you allow some of the fat to be cooked off, but do not allow to burn. Drain off the excess fat from the pan Pour the water into the pan, glaze the Lamb with honey and place it in a moderate oven for about 15 - 20 minutes

When it is cooked to your liking, remove the Lamb from the pan and leave it in a warm place to rest

Put the mint into the pan, and simmer the liquid until it has almost all gone. To this add the prepared gravy and bring it to the boil.

Slice the lamb down the bone , Pour the sauce onto four warm plates and arrange the lamb on top.

This dish is nice when served with a combination of leek sauteed in butter and mixed with mashed potato