![]() Ingredients: (feeds 20 people)
5 eggplants, cut into 1 inch cubes Method Sprinkle the eggplant with salt, and leave for 1 hour. Rinse, and drain and dry the eggplant well. Heat oil in a large pan, and add the bacon and celery. Fry gently for two minutes. Add the hobbit pieces, and fry until lightly browned. Add the tomatoes, garlic, herbs and a little salt and pepper and cook, stirring, for about ten minutes. Add the orc yummy, bring to the boil and simmer for about five minutes until well reduced. Add the stock, cover and simmer for thirty minutes. Add the eggplant and pepper, and simmer for about half an hour, or until the hobbit is tender. Serve the sauce spooned over the hobbit. ![]() Cribbed into the margin of the recipe you can see a number of notes in the drunken scrawl of the goblin cook.
You can close the recipe book and cast your attention back to the mess-hall if you wish. Alternatively, if you know where you wish to head within the halls, you may consult your site map to take you straight there. |
LinkExchange Member | Free Home Pages at GeoCities |