1.
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go to the Master/Mistress you are to serve, do not "yell" across the
establishment to see if you may serve them. if you are in a Master/Mistress'
remain there until given permission to move from there.
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2.
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kneel in nadu, hands resting on your thighs, palms downward, as you
ask if you may serve Him/Her. (should They desire nothing at that time,
thank Them and let Them know you are available to serve Them should They
desire something at a later time and return to the serving furs.)
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3.
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back away from Him/Her on your knees before rising and heading for
the servery/serving wagon/etc.
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4.
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attempt to not be too wordy or over descriptive in this part of your
serve as the most important part is when you return to the Master or Mistress
you are serving.
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5.
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more times than not, drinkware is located up on the highest shelves
in the serving area, serving trays, tiny spoons, the spice jar for the
kal-da, the tin of bazi tea leaves, the bowls of white and yellow sugars
will be found on the shelves beneath the counters. platters and plates
located in the kitchen area in the cupboards.
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6.
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retrieve that which is needed from its location, wipe the inside out
in case any dust may have settled on it, with a rep-cloth. do not use your
clothing if you should be lucky enough to have been allowed to wear any
as, and the same thing goes with one's hair, who is to say that either
is clean plus, this one doubts your Master/Mistress would be pleased to
have you muss that which they have bestowed on you. that is what rep cloths
are for and should be used. a neat stack usually residing atop the
counter and are used also as hot pads since they don't seem to have "oven
mitts" or "hot pads" available. btw, one doesn't lift a kettle from over
the cooking fire or open an oven door to remove a freshly baked loaf of
sa-tarna bread with bare hands *s*
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7.
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when you have collected all that you need for your serve, (a girl will
go through particular serves below otherwise will confuse you all the more)
you leave the serving area and return to the Master or Mistress you are
serving. this is where being descriptive pays off, however, if in mIRC,
have to watch that character count (speaking from experience *vwg*) as
segments have a tendency to get cut off.
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8.
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never, ever serve with the involvement of "slave sex" or what are called
in the books, "oils of submission" unless you desire to be collared/ko-lared
or alcoved by the Master/Mistress you serve. this used to be known as "slave
heat" however, this one went back and looked again, more times than not
"slave heat" translated into "passion", one should always be passionate
in their serves but on-line the words were being used to refer to "slave
sex" or the genital area of the boy or girl.
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| 9.
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hokay.....in front of the Master/Mistress, this one, if presenting
that which is on a serving tray (will get into platters later) sets the
tray down between widespread thighs, adds the contents needing to be added,
stirs (and yes there are tiny spoons and even eating prongs (Gor's version
of the fork)) then carefully slides the tray out of the way. this one is
redsilk in her serves only to my Master, whitesilk to the other Masters
and Mistresses this girl serves. a whitesilk serve is tamer in that the
drinkware goes straight to this one's slave belly, my Master's starting
a bit lower *veg* but this one gets off track...one brings the drinkware
to their belly holding it gently to them (black wine would, if bosk milk
cream wasn't added to cool it, kal-da is another, would be too hot to press
to your skin, think of what you do in r/l scenarios.) and think about that
which resides there; the desire to please and to be pleasing. if a slave
misbehaves, where does one feel it most and first? for this one it is deep
inside at her slave's belly, it aching until He has forgiven her or whoever
a girl has displeased.
lift the drinkware up your body to the site of your slave's heart, devotion
to serving the Masters and Mistresses and doing it well our major goal
as to do so is pleasing in Their eyes and generates compliments and praise
from Them on the slave and if owned, greatly pleasing the slaves owner
to receive such concerning His/Her owned property. not sure where the three
heartbeats came into it but will leave that up to you to decide whether
to use it or not.
raise the drinkware's rim to your lips, press a slave's kiss of devotion,
or however you wish to phrase it just not "kisses the rim" as that is a
bit on the bland side, even to this girl's way of thinking. you might desire
to check out how they do things in the channel/room you are in as some
places have the slave "taste-test" the drink for poison, (seems a bit silly
to this one as even in the books it wasn't done even in Port Kar) and most
have enough faith in the integrity and honesty of the tavern owners not
to worry about it, but better safe than sorry and be reprimanded for it
later.
from your lips, you extend your arms proferring the beverage to the
Master/Mistress, lift up off of your heels and lean a bit towards Them....keep
in mind, most taverns have low tables, hint, hint....you offer that drink
to them from over your head, They will have to get up to reach it, yes?
*grin* bow your head and softly say or whisper something along the lines
of what this girl calls a "slave's blessing":
Master So-&-So, Master Ra-Al's slavegirl brings
You ka-la-na, may it bring You the utmost of pleasure in its taste and
His girl's serve have brought additional pleasure to Your day.
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10.
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now then, the slave waits patiently for the drinkware to be removed
from their hands, when it is, return to sitting on the backs of your heels,
hands resting lightly atop your thighs and wait quietly until dismissed.
Always, Always remember sisters and brothers, when in front of a Master
or Mistress never, ever divert your attention elsewhere. greetings and
conversation will wait until released from serving or permission to do
so has been given. it is a "given" that whilst the slave is serving, the
slave is excused from greeting or saying "farewell" to those leaving and
woe be to the slave that whispers or talks to others whilst serving. |
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