Chocolate Delight First Layer
1 C Flour 1 Stick Butter, melted
1 C Choppped Pecans
  1. Mix together all ingredients.
  2. Press firmly in bottom of 13X 9 inch pan.
  3. Bake 25 minutes at 350ø.
  4. Cool.

Second Layer
1 C       Powdered Sugar
1 (9 oz.) Cool Whip, thawed
1 (8 oz.) pkg. Cream Cheese, softened
Beat together powdered sugar, cream cheese and 1/2 container of Cool Whip.
Pour over crust and refrigerate.

Third Layer
1 Small Box Instant Chocolate pudding mix
1 Small Box Instant Vanilla pudding mix
3 C Milk
  1. Prepare instant pudding with milk as directed on box.
  2. Pour on top of cream cheese mixture.
  3. Spread the rest of the Cool Whip on top of the pudding.
  4. Sprinkle with shaved chocolate or chopped pecans.
  5. Refrigerate 30 minutes before serving.

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