Lime Pineapple Mold Salad
1 pkg.
lime jello
1 1/2 Cups boiling water
18 Large
marshmallows (5 small marshmallows = 1 large)
1 Cup
Cottage Cheese
1/2 Cup Chopped
nuts (I use pecans)
1 Cup
Crushed pineapple
-
Dissolve Jello in water.
-
Add marshmallows and stir until
dissolved.
-
Place in refrigerator approxamately
2 hours.
-
Whip.
-
Fold in the rest of the ingredients.
-
Place in mold as quickly as possible
(I just put in a bowl I don't use any molds)
-
Cover and put in refrigerator over
night.
Back
to recipe page
Back
to main page