Indian Recipe for Spicy Lamb Curry
INGREDIENTS- 450g lean lamb (cubed)
- 2 tsp cumin seeds
- 2 tsp dry unsweetened coconut
- 1 tsp mixed mustard and onion seeds
- 2 tsp sesame seeds
- 1 tsp fresh ginger (chopped fine)
- 1 garlic clove (crushed)
- 1 tsp chili powder
- 1 3/4 cups vegetable oil
- 3 onions (sliced)
- 3 3/4 cups water
- 2 tbsp lemon juice
- 4 fresh green chillies (split)
- In a pan or skillet, dry roast the cumin and coriander seeds first
- add in dry unsweetened coconut, mixed mustard and onion seeds follwed by sesame seeds
- Shake frequently to prevent spices from burning
- Remove aside
- Grind roasted spices using a pestle and mortar
- Mix the roasted spices with ginger, garlic, chili powder, salt and cubed lamb together in a bowl
- Heat 1 1/4 cups of oil in a pan
- Add onion slices and cook till golden brown
- Add the meat mixture to the onions
- Stir-fry everything over low heat (5 to 7 mins)
- Add water and simmer for 45 mins, stir occasionally
- When meat is cooke through, remove pan from heat and sprikle with lemon juice
- Heat remining oil in a separate pan
- Add the split green chillies and reduce heat, cover with lid
- Remove pan from heat after 30 secs, let cool
- Pour chili-oil mixture over lamb curry and serve hot with steamed rice
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